I am Christine, and I bake
... ever since I can remember! Birthdays, Sunday, teatime. The secret ingredient to my enduring passion is curiosity.
The most important thing to me is to enjoy what I do, share my ideas and experiences through my cakes with family, friends, colleagues and of course, with you!
Know How
I am Christine Brenner, pastry chef and founder of Christin.es bakery. I discovered my love for baking during my childhood whist baking alongside my grandmother, a passionate baker.
After graduating from the hotel management business school in Zurich, I pursued gathering work experience travelling in England, North and South America and Italy.
When back in Basel, I continued to develop my baking skills and pastry career.
Having an open ear to my customers, and their food allergies, encouraged me to grow a collection of unique cakes and pastries, in order to cater to their gluten/dairy free and vegan diets.
Market Day, Matthäusmarkt
Come visit us every second Saturday of the month
from 8.00 to 13.00.
You can find us in the heart of Kleinbasel at the
Matthauskirche, Feldbergstrasse.
matthaeusmarkt.ch
